FRIDAY ARIL 4 | 6-8 PM TASTING
with Francisco from Volker Wines
Hager Matthias' Grüner Veltliner
100% Gruner from Kamptal in Austria, certified biodynamic and spontaneously fermented with three months on the lees in stainless steel.
Claus Preisinger's Puszta Libre
80% Zweigelt, 20% St. Laurent which undergo spontaneous fermentation in stainless steel. Unfined, unfiltered and aged for six months, half in steel tanks and half in large neutral barrels.
Le Machin's Pinot Noir
100% Pinot Noir from Santa Rita Hills in California. Hand harvested, 95% destemmed and 5% whole crushed with no SO2 added.
SATURDAY APRIL 5 | 5-7 PM TASTING
Rum tasting with Eli from Ten to One
Ten to One
Ten To One takes its name from a phrase by Dr. Eric Williams, Trinidad and Tobago’s legendary first Prime Minister. When rallying to preserve the first Caribbean federation of 10 countries, he famously said, “One from ten leaves zero”, reflecting the idea that we are stronger together than we are apart. The name also speaks to overcoming great odds and the “beauty in the blend.”
Ten To One's brand is built around the idea of being “elevated but not exclusive,” grounded in authentic elements of Caribbean culture and heritage, with a narrative that is both compelling and contemporary. Our sense of shared identity is not born out of what we wear, or even where we spend our time (and money), but a common ideal in the pursuit of our passions, and a commitment to reimagine the world around us. This is rum reimagined.
Eli will be pouring tastes and mixing cocktails featuring both Ten to One's white and dark rums. Stop by for a drink!
